ILBCO�s Food Safety & Standards Act 2006, Rules 2011, Regulations � 3rd Edition, 2026 is a comprehensive legal reference covering the principal statutory framework governing food safety and food standards in India. This edition brings together the Food Safety and Standards Act, 2006, the Food Safety and Standards Rules, 2011, and relevant Food Safety and Standards Regulations in a convenient reference format.
The book is useful for understanding the legal and regulatory requirements applicable to food businesses, food safety authorities, food manufacturers, processors, distributors, retailers, importers and other stakeholders involved in the food sector.
Food Safety & Standards Act 2006, Rules 2011, Regulations � 3rd Edition, 2026 by Rajan Nijhawan is a useful bare-act reference covering the principal legal framework relating to food safety and standards in India. It includes the Food Safety and Standards Act, 2006, Rules, 2011 and Regulations, along with provisions concerning food standards, licensing, food businesses, labelling, food safety authorities, inspection, enforcement, offences and penalties. Ideal for law students, food professionals, Food Business Operators, legal practitioners, compliance professionals and regulatory authorities.

Core Subjects / Topics

� Food Safety and Standards Act, 2006
� Food Safety and Standards Rules, 2011
� Food Safety and Standards Regulations
� Food Safety Standards
� Food Business Operators (FBOs)
� Food Licensing & Registration
� Food Manufacturing & Processing
� Food Labelling & Packaging
� Food Additives and Contaminants
� Food Product Standards
� Import of Food
� Food Testing & Sampling
� Food Safety Authorities
� Food Safety Officers
� Central and State Food Safety Administration
� Inspection and Enforcement
� Offences and Penalties
� Adjudication and Prosecution
� Consumer Protection in Relation to Food Safety
� Regulatory Compliance for Food Businesses
Key Features

� 3rd Edition, 2026
� Covers the Food Safety and Standards Act, 2006
� Includes Food Safety and Standards Rules, 2011
� Incorporates Food Safety and Standards Regulations
� Bare Act format for convenient legal reference
� Revised & published by Rajan Nijhawan
� Useful for quick reference and compliance-related research
� Suitable for academic, professional and legal use

Ideal ForLaw Students
� Food Technology Students
� Pharmacy Students
� Food Business Operators
� Food Manufacturers
� Food Safety Professionals
� Legal Practitioners
� Compliance Professionals
� Food Inspectors
� Regulatory Affairs Professionals
� Researchers
� Academicians
� Food Industry Professionals
� Advocates