ILBCO�s Manual of Methods of Analysis of Foods (as per FSSAI) is a comprehensive 4-volume reference set containing analytical methods and technical guidance for the examination and testing of food products in accordance with the Food Safety and Standards framework.
The 10th Edition, 2026 covers a wide range of food categories and analytical subjects, including dairy and dairy products, oils and fats, fruits and vegetable products, cereals and cereal products, food additives, mycotoxins, spices and condiments, metals, pesticide residues, antibiotics and hormone residues, meat and meat products, fish and fish products, water and alcoholic beverages.
The set also includes material relating to sampling, general analytical guidelines and food safety requirements, making it a useful professional reference for food laboratories, food manufacturers, regulatory authorities, quality-control professionals and researchers.
CORE SUBJECTS
� Methods of Analysis of Foods
� FSSAI Food Analysis Requirements
� Dairy & Dairy Products
� Oils & Fats
� Fruits & Vegetable Products
� Cereals & Cereal Products
� Food Additives
� Mycotoxins
� Spices & Condiments
� Metals in Food
� Sampling Procedures
� General Guidelines on Food Analysis
� Pesticide Residues
� Antibiotic & Hormone Residues
� Meat & Meat Products
� Fish & Fish Products
� Water Analysis
� Alcoholic Beverages
� Food Safety Analysis
� Chemical Analysis of Food
� Food Quality Testing
� Laboratory Methods and Procedures
� Analytical Standards and Compliance
Key Features
� 10th Edition, 2026
� Complete 4-Volume Set
� Methods of analysis presented as per FSSAI
� Covers a broad range of food commodities
� Includes analytical guidance relating to contaminants, residues, additives and food safety parameters
� Useful for food testing and quality-control laboratories
� Covers sampling and analytical procedures across multiple food categories
� Suitable for professional, regulatory and research applications
Ideal For
� Food Testing Laboratories,
� Food Safety Officers,
� Quality-Control Professionals,
� Food Manufacturers,
� Food Processors,
� Regulatory Authorities,
� Forensic and Analytical Laboratories,
� Researchers,
� Consultants,
� Academicians And Students involved in food analysis, testing and regulatory compliance in India.